January 17, 2021 • 3 minute read
January 14, 2021 • 4 minute read
• 6 minute read
• 3 minute read
January 11, 2021 • 6 minute read
January 10, 2021 • 6 minute read
Microgreens are plants that are harvested in the second stage of the seed development cycle and offer intense flavor and are a great source of nutritional value.
January 8, 2021 • 3 minute read
January 7, 2021 • 5 minute read
Water quality is one of the most important factors for growing healthy and flavorful microgreens.
• 5 minute read
Selecting the right microgreen seeds is about your source, and ensuring you are using untreated and organic microgreen seeds.
January 6, 2021 • 5 minute read
Heart health is very important to longevity. Broccoli, Basil, Chai, and Sunflower microgreens are rockstars for supporting heart health.
January 5, 2021 • 6 minute read
• 4 minute read
Having a sharp blade when cutting your microgreens is an important factor in preserving the flavors and longevity of storage life.
December 28, 2020 • 1 minute read
Root hair is only white while mold can be white and in a variety of colors. Mold also has an odor and can grow anywhere, from soil to your microgreens.
• 7 minute read
Preventing mold group is about airflow, humidity, temperature, sterilization, amount of watering, and seed density.
December 26, 2020 • 3 minute read
Sprouts are seeds soaked in water overnight and then rinsed and drained several times a day until they’re ready to eat.
November 25, 2020 • 3 minute read
• 2 minute read
Harvesting and storing your microgreen is as easy as making sure your microgreens are ready, have the proper supplies, and keep them clean, drying, and storing them in a cool airtight place.
November 24, 2020 • 6 minute read
Successfully growing microgreens at home is about selecting the right microgreen seeds, choosing the proper growing medium, watering the correct amount, and knowing how to harvest your microgreens.